Fundamentally, sturgeon consists of cartilage.

Because sturgeon has six essential nutrients that humans need (Protein, Carbohydrate, Lipid, Vitamin, Fibre, and Mineral), it is considered the perfect fish or most beneficial fish for human consumption. Further, it is low in fat, high in protein, Omega-3, and unsaturated fat.

Notably, sturgeon contains amazing elements that help anti-aging, hematopoiesis, cell reproduction, and blood circulation. The sturgeon’s liver and brain contains anti-cancer components, and bone marrow found in the fish’s cartilage contains rich aphrodisiacs.